Apparently this is the secret ingredient in Red wine which is so good for you. you can view the clip on 60 Minutes.
It won't be ready for commercialization for another five years. So in the interim my advice to you is to drink up!
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You might appreciate this piece from the New Yorker by film director/writer Noah Baumbach on resveratrol: http://www.newyorker.com/humor/2009/01/26/090126sh_shouts_baumbach
I laughed uncontrollably.
Nice work on WineAlign by the way...
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